You use your kitchen daily and every homeowner needs helpful hints to keep the plumbing in your kitchen running efficiently.
- Never put hard-to-grind, stringy or fibrous waste (poultry skins, carrots, celery or banana peels) into the garbage disposer
- Run cold water down the drain for 15 seconds before and after using the garbage disposer to flush waste through the line
- Never pour liquid grease down the drain!
- Apply Roto-Rooter® Pipe Shield® to kitchen sink drain lines once each month to keep food scum from building up and causing clogs.